Agh! I didn't get a chance to post yesterday. I had jury duty all day and then ran a bunch of errands afterwards. I went to the pet supply store, Target, Whole Foods, and then home.

I roasted root vegetables and they turned out AWESOME. I bought carrots, turnips, parsnips, onions and rutabagas. I peeled them and sliced them in 3/4" pieces, placed them in a roasting pan, covered them with a little bit of olive oil, salt, pepper, and roasted them in a 400 degree oven. After about 40 minutes, I sprinkled them with chopped rosemary and let them roast about 40 minutes longer. They are SO TASTY. I am eating them right now with my lunch! I also roasted red and gold beets and made Giada's blueberry thyme frozen yogurt. I will try it later since it takes about a day to set up.

I went to yoga on Tuesday night. It was a basic class since I haven't been in a long time and I wanted to start out slow. It was such a great class. Totally invigorating, calming, and just wonderful. Doing yoga makes me feel strong! I must say I was a little sore yesterday but today I am ready to go again! I am debating whether or not to do a hot yoga class or a regular class. It all depends on when I get home I suppose.

Last night, I had my turkey and kale soup which I LOVE and then my husband and I went to the mall so I could buy my special bonus Louis Vuitton bag that just came in. I told him that I would like to treat him to a glass of wine, so we went to Morton's to check out the scene there instead of our normal haunt, Houston's. I have been liking red wine a lot more lately and wanted a nice, light glass that would lull me to sleep. The pinot noir was so velvety and perfect. We also shared a dessert which was mixed berries and whipped cream.

Today, I was up early and off to the farm to check things out work for the day.

Breakfast: 2% Fage Greek Yogurt, mixed berries, Medium Skim Au Lait
Snack: Banana
Lunch: Low sodium ham on 100-calorie sandwich thin, roasted root vegetables


More later!