See, I told you I was bad at this blogging thing!
I realize I haven’t posted in over a week, but I have been sticking to eating well the entire time (except for one night watching football at a bar with friends). That day, we went to watch the Giants play the Packers at a bar in Brooklyn with some friends. I had a few beers, a few wings, and that is about it. I ended up having horrible stomach pains and bloating towards the end of the night, so I definitely paid for my negligence! I did go to yoga this week though, which was great : )
After that horrible bloating episode, I decided to try cutting down on my gluten intake. I was curious to see if that had any impact on the stomach issues and bloating that I seem to experience regularly. I have been seriously trimming down the gluten in my diet for the past week, and I feel awesome. No more bloating, much less gas, no stomach pains!
I made my famous healthy baked ziti on Wednesday night with brown rice penne, extra lean ground turkey, skim ricotta – it was yummy and the consistency wasn’t that different from regular pasta. That might become a weekly staple!
Yesterday, I had to work in the morning and ended up meeting a friend for brunch around noon. We both ordered omelets and since they didn’t come with toast, my friend suggested we split a bagel. I said, what the hell, why not. Well after only ½ a bagel, I had stomach cramps about 30-45 minutes later. The only other things I ate were a few home fries, a veggie omelet, and green salad.
I am resolving myself to trying to eat gluten free as much as possible so I am not stuck with awful stomach cramps. I have also been making my breakfast and lunch every day which is a lot healthier and cheaper than buying it out in NYC.
Tonight I am going to make gluten-free turkey sausage lasagna. Sounds pretty yummy to me!
I bought GF crackers, oreos, snacks to help tide me over. Also a great GF snack is popcorn! And it is low in calories. I just shared a bag with my coworkers.
Breakfast: Fage 0% Greek Yogurt w/ berries, coffee
Snack: Banana
Lunch: Ham on 100 calorie sandwich thin, GF crackers, clementine orange, string cheese, iced green tea
Snack: GF oreos, popcorn
More tomorrow!
I realize I haven’t posted in over a week, but I have been sticking to eating well the entire time (except for one night watching football at a bar with friends). That day, we went to watch the Giants play the Packers at a bar in Brooklyn with some friends. I had a few beers, a few wings, and that is about it. I ended up having horrible stomach pains and bloating towards the end of the night, so I definitely paid for my negligence! I did go to yoga this week though, which was great : )
After that horrible bloating episode, I decided to try cutting down on my gluten intake. I was curious to see if that had any impact on the stomach issues and bloating that I seem to experience regularly. I have been seriously trimming down the gluten in my diet for the past week, and I feel awesome. No more bloating, much less gas, no stomach pains!
I made my famous healthy baked ziti on Wednesday night with brown rice penne, extra lean ground turkey, skim ricotta – it was yummy and the consistency wasn’t that different from regular pasta. That might become a weekly staple!
Yesterday, I had to work in the morning and ended up meeting a friend for brunch around noon. We both ordered omelets and since they didn’t come with toast, my friend suggested we split a bagel. I said, what the hell, why not. Well after only ½ a bagel, I had stomach cramps about 30-45 minutes later. The only other things I ate were a few home fries, a veggie omelet, and green salad.
I am resolving myself to trying to eat gluten free as much as possible so I am not stuck with awful stomach cramps. I have also been making my breakfast and lunch every day which is a lot healthier and cheaper than buying it out in NYC.
Tonight I am going to make gluten-free turkey sausage lasagna. Sounds pretty yummy to me!
I bought GF crackers, oreos, snacks to help tide me over. Also a great GF snack is popcorn! And it is low in calories. I just shared a bag with my coworkers.
Breakfast: Fage 0% Greek Yogurt w/ berries, coffee
Snack: Banana
Lunch: Ham on 100 calorie sandwich thin, GF crackers, clementine orange, string cheese, iced green tea
Snack: GF oreos, popcorn
More tomorrow!